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28

Nov

marco:

Starbucks VIA “Ready Brew” instant coffee
I actually bought something at Starbucks.
I actually bought instant coffee.
I actually bought instant coffee at Starbucks.
And it wasn’t awful.
All of these should come as a surprise to anyone who knows me, but was in exactly the situation that I hoped it would be good for: air travel.
Airplane coffee is awful. Even JetBlue’s, despite the claim to have “fresh” Dunkin’ Donuts coffee, is awful. (Not that Dunkin’ Donuts is an ambitious goal.) You can count on airplane coffee being abysmal. But you can also count on any plane with beverage service to be able to give you a cup of hot water instead.
I didn’t like Starbucks VIA as much as Dan Benjamin did, but I can honestly say that it’s not bad.
VIA comes in two flavors: Italian Roast (“Extra Bold”) and Columbia (“Medium”). The Italian Roast tastes burnt and flat — definitely not recommended. But the Columbia provided a much more full-bodied, complex flavor than I ever expected from a packet of powder with a Starbucks logo on the front. The rest of this review is only referring to the Columbia.
While I disagree with Dan Benjamin on how it stacks up against well-made drip coffee, I agree with his statement on the quality relative to typically bad-coffee settings:

It’s as good or better than the coffee you’d find in a decent restaurant. It’s much better than any coffee I’ve made in a hotel room, while camping, or while on a road-trip. And of course, it’s far superior to any instant coffee I’ve ever tasted.

The tiny 4-ounce cups that Delta gave me provided a very good water ratio for a single VIA packet. Starbucks recommends one packet to 8 ounces of water, but that would be far too weak.
I can’t imagine ever wanting to make this at home or work, since I already have better coffee regularly available. But at a tenth of an ounce and just under $1 per packet, it’s not ridiculous to carry a few around while traveling.
I’m impressed.

marco:

Starbucks VIA “Ready Brew” instant coffee

I actually bought something at Starbucks.

I actually bought instant coffee.

I actually bought instant coffee at Starbucks.

And it wasn’t awful.

All of these should come as a surprise to anyone who knows me, but was in exactly the situation that I hoped it would be good for: air travel.

Airplane coffee is awful. Even JetBlue’s, despite the claim to have “fresh” Dunkin’ Donuts coffee, is awful. (Not that Dunkin’ Donuts is an ambitious goal.) You can count on airplane coffee being abysmal. But you can also count on any plane with beverage service to be able to give you a cup of hot water instead.

I didn’t like Starbucks VIA as much as Dan Benjamin did, but I can honestly say that it’s not bad.

VIA comes in two flavors: Italian Roast (“Extra Bold”) and Columbia (“Medium”). The Italian Roast tastes burnt and flat — definitely not recommended. But the Columbia provided a much more full-bodied, complex flavor than I ever expected from a packet of powder with a Starbucks logo on the front. The rest of this review is only referring to the Columbia.

While I disagree with Dan Benjamin on how it stacks up against well-made drip coffee, I agree with his statement on the quality relative to typically bad-coffee settings:

It’s as good or better than the coffee you’d find in a decent restaurant. It’s much better than any coffee I’ve made in a hotel room, while camping, or while on a road-trip. And of course, it’s far superior to any instant coffee I’ve ever tasted.

The tiny 4-ounce cups that Delta gave me provided a very good water ratio for a single VIA packet. Starbucks recommends one packet to 8 ounces of water, but that would be far too weak.

I can’t imagine ever wanting to make this at home or work, since I already have better coffee regularly available. But at a tenth of an ounce and just under $1 per packet, it’s not ridiculous to carry a few around while traveling.

I’m impressed.

21

Nov

French press how-to by 2007 world barista champion James Hoffmann.

14

Nov

A Glimpse Into The Health Care System Of The 1930's

I could remember the difficulties we had then, trying to keep our doors open…. People brought chickens in and meat to pay their bills. They would paint or do work around the hospital of some kind…. Nurses would come in and beg us to give them a job without pay, for room and board, because they were starving.

- Odon Anderson, hospital executive and future Blue Cross executive. 

24

Oct

How Did Economists Get It So Wrong - by Paul Krugman

“Probably the most influential paper in this vein was a 1997 publication by Andrei Shleifer of Harvard and Robert Vishny of Chicago, which amounted to a formalization of the old line that “the market can stay irrational longer than you can stay solvent.” As they pointed out, arbitrageurs — the people who are supposed to buy low and sell high — need capital to do their jobs. And a severe plunge in asset prices, even if it makes no sense in terms of fundamentals, tends to deplete that capital. As a result, the smart money is forced out of the market, and prices may go into a downward spiral.”

Krugman refuting the Chicago school economists who assert that markets are perfectly rational.

21

Oct

C.P. Cavafy - Candles

heroin-e:

Days yet to come stretch out before us
like a row of candles, burning brightly ―
vivacious candles, golden and warm.

The days that have passed fall behind us,
burned-out candles in a dismal row:
those closest at hand still smoking;
cold candles, melted and deformed.

I don’t want to look; their state saddens me;
it saddens me to remember their initial glow.
I look ahead, instead, to my lighted candles.

I don’t want to turn back to see, with horror,
how quickly the dark row of candles has lengthened,
how rapidly the number of dead candles has grown.

must have C.P. Cavafy book. yes? yes!

The God Abandons Antony

by Constantine P. Cavafy

When suddenly, at midnight, you hear
an invisible procession going by
with exquisite music, voices,
don’t mourn your luck that’s failing now,
work gone wrong, your plans
all proving deceptive—don’t mourn them uselessly.
As one long prepared, and graced with courage,
say goodbye to her, the Alexandria that is leaving.
Above all, don’t fool yourself, don’t say
it was a dream, your ears deceived you:
don’t degrade yourself with empty hopes like these.
As one long prepared, and graced with courage,
as is right for you who proved worthy of this kind of city,
go firmly to the window
and listen with deep emotion, but not
with the whining, the pleas of a coward;
listen—your final delectation—to the voices,
to the exquisite music of that strange procession,
and say goodbye to her, to the Alexandria you are losing.

19

Oct

Nature's Candy

fireland:

My daughter says, “We need to talk.” I sit down and fold my arms and sigh.

She says: “Dad, you know how we got a bunch of peaches yesterday?” I say yeah I guess so, it’s not like I monitor the comings and goings of all the groceries (not true). She whispers: “OK well I ate three peaches.”

I start to get up, assuming this will go the way most of her stories go, i.e., a half-hour plotless stream-of-consciousness Woolf-esque yawnfest. She sits me back down and says: “I mean three whole peaches. Every part.”

My eyes widen in horror. You ate three peach pits, didn’t you! She nods and here come the waterworks. “What’s going to happen to me, Daddy?” she cries.

I tear away from her sweaty little grip. I ask the question.

“Yes!” she shrieks. “Yes I did just drink some water!”

I can’t bear to look at her as I tell her it’s too late, she already watered the seeds. Even now the baby trees are unfurling their tiny leaves in her belly. An hour from now, two at the most, they will burst forth in the grossest, goriest way imaginable. But at least she can die knowing that she’ll be providing her family with fresh, delicious peaches for years to come—absolutely free of charge.

“There must be something we can do!” she wails.

“All we can do is wait,” I say, picking Entertainment Weekly back up and flipping through the pages, pausing for a moment to examine a photograph of Rashida Jones.

29

Mar

You get enough power and you’re bound to start abusing it, I suppose.

Frank Monaco, commenting about the judges in Pennsylvania who sent kids to jail for money.  (Despite Red Flags, Judges Ran Kickback Scheme for Years - NYTimes.com) (via jeffmiller)

**************************

The New York Times is only reporting half the story here. I want to know why the owners of the youth detention centers aren’t being charged with bribery. Could it be that one of the owners is Greg Zappala - the son of former Pennsylvania Supreme Court Chief Justice Stephen Zappala Sr., and the brother of Allegheny County District Attorney Steven Zappala?

Sadly, it looks like the focus of this story will be the two corrupt judges - Ciavarella and Conahan - and not the absurdity of a corrupt system that allowes them to invest in incarceration and rewards those with political connections. Here are two articles if you want to investigate further:

http://tinyurl.com/ceby35 and http://tinyurl.com/d3s5ef

15

Mar

How To Compile An Illustration Of David Foster Wallace for the New Yorker

14

Mar

Is it just me or do you think supermodels look more beautiful in candid shots than skanky modeling poses?

Is it just me or do you think supermodels look more beautiful in candid shots than skanky modeling poses?